Acesulfame-K

Acesulfame K is white crystalloid. The melting point is 255°C, can be easily dissolved in water and most organic solvent. It can be distributed equably in foods, drinks & oral cavity hygiene products, etc. While in foods production, AK sweetener never be decomposed easily when stored in different temperature & period. Even if dry AK sweetener is kept in high temperature, ie. 100°C within 24 hours, its character has no changes. Though baking test & research many times, AK sweetener never be found being destroyed. Its character is very steady. It can be used in biscuit & cookies by baking even if the cooking temperature is higher enough. AK sweetener never has reaction with any other additives when baking. Acesulfame-K has been approved to use in foods by above 40 countries or regions, ie, USA, Canada, Germany, UK, France, Holand, Switzerland, Belgium, Danmark and many Asian countries including China, Japan, etc Acesulfame-K also is approved by FAO ,WHO, JECFA, FDA, etc. Though many times test and authorized organization’s certification, Acesulfame-K was proved be a kind of steady and harmless additive, never caused decayed tooth and metabolism. Use standard of the product[GB2760-2007]:Food products/assortmentMaximum usageFood products/assortmentMaximum usageFood products/assortmentMaximum usageFood products/assortmentMaximum usageSeasoning and fruit flavoring materials0.35g/kgSaucing vegetables0.3g/kgSugar-free gum candy4.0g/kgFlavoring 0.5g/kgFrozen beverage(03.04 exception of edible ice)0.3g/kgSalted vegetables0.3g/kgEight-treasure porridge canned0.3g/kgSoy sauce1.0g/kgCanned fruit0.3g/kgProcessing of deible fungi and algae0.3g/kgBread0.3g/kgBeverage(14.01 except those pakaged drinking water)0.3g/kgJam0.3g/kgBakery/fried nuts and seeds3.0g/kgCakes0.3g/kgJelly0.3g/kgPreserved fruit0.3g/kgSweets2.0g/kgTable weetener0.04g/piece