Aspartame

Shelf Life, Shelf life of 24 months if stored between 20°C to 27°C (70°F to 80°F) Shelf life of 36 months if stored between 5°C to 20°C (40°F to 70°F) Package, 25 kg net weight carton boxes or fiber drums with inner liner Custom packaging is available upon request Transportation: Non-hazardous. Attractive taste profile: Aspartame creates a clean and pure taste of sweetness (200 times sweeter than Sucrose)Low calorie: Aspartame is ideal for use in low calorie and dietetic productsCost saving: Aspartame may contribute significantly to lower cost of food products, when replacing SucroseSuitable for diabetics: Aspartame may be freely used by diabeticsFlavor-enhancing: Aspartame may boost flavor impact in certain applicationsPositive health impact: Aspartame is non-cariogenic, has no negative effect on blood sugar, coronary heart diseases and hypertension. Aspartame is used in the manufacture of many sugar-free, low calorieand dietary products, such as: Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners. Dry mixes: hot and cold chocolate and beverage mixes and instant desserts. Dairy: yoghurt, frozen novelties and desserts.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets. Regular Powder (90% through mesh 120 screen) Regular Granular (NMT 1.5% on mesh 20 screen, NMT 3.0% through mesh 60) Fine Powder (95% through mesh 350 screen) Fine Granular (NMT 1.5% on mesh 60 screen, NMT 5.0% through mesh 100) Table-Top Series (Sweetener Tablets, Sweetener Sachets) Customized grades are available upon demand.